• Angel Hair Pasta In Star Anise Fish Cream Sauce & Salted Cod Served With Tempura Ladies Finger
• Beef Semur with Carrots and Potatoes
• Beef Tenderloin With Foie Gras & Onion Confir, Potato Mash & Red Wine Sauce
• Chicken & Vegetables Japanese Cream Sauce
• Chicken Fricassee With Sauteed Layonaise Potato & Asparagus & Mushroom Sauce
• Chicken White Stew with Spring Vegetables
• Creamy Butter Sweet Corn Soup
• Duck Foie Gras With Capellini Pasta, Chicken ‘Soto’ Broth & Lemongrass-scented Mango Chutney
• French Onion Soup
• Gratinated onion soup
• Galangal Lobster Soup With Shemeji Mushroom
• Heathier Beef Stroganoff
• Leek & Potato Chicken Broth With Basil Pesto & Parmesan Shaving
• Lobster Bisque
• Malaysian Hainanese Chicken Rice
• Minestrone
• Pan-seared King Salmon With Fettuccine In Pink Tomato Sauce & Balsamin Reduction
• Pan-seared Wagyu Beef With Baked Cherry Tomato
• Poached Garoupa Filler With Barley & Fragrant Rice Broth
• Roasted Lamb Loin Wrapped In Parma Ham With Lentil, Tomato Confit & Rosemary Sauce
• Salmon Fillet with Sorrel Sauce
• Shellfish & Chardonnay Aspic With Asparagus Tip & Vinaigrette
• Taiyaki Beef Tartare With Pickled Ginger Cream & Jellied Beef Consomme
• Tomato & Seafood Soup With Basil
• Truffle-scented Beef Broth With Celeriac Mousseline & Quenelle Of Beef Cheek

• Asparagus & Cold Fish with Hollandaise sauce
• Baked Cod Fillet Crusted With Duxelle Mushroom On White Leek Fondue, Fennel Compote & Mushroom Sauce
• Balsamic and black pepper sauce
• Beef Balls with Mushrooms & Olives
• Beef Cube Hayashi
• Beef Tenderloin With Foie Gras & Onion Confir, Potato Mash & Red Wine Sauce
• Beef Wellington
• Black Pepper Steak
• Braised Asian spice chicken wing Biandang
• Braised Beef Cheek With White Radish
• Chicken Fricassee With Sauteed Layonaise Potato & Asparagus & Mushroom Sauce
• Chipotle and Paprika Dipping Sauce
• Creamy Green Chile Avocado Dipping Sauce
• Crispy Fried Sea Bass Fillet with a Chili Cheese Hollandaise Sauce
• Deep-fried Cod Fillet With Tomato Chilli Sauce
• Eggs Benedict
• Garlic Prawn With Cream Sauce
• Grilled Asparagus With Parmesan Sauce
• Grilled Beef Fillet With Smoked Red Wine Sauce
• Grilled Vegetable Lasagna with Capers Sauce and Pesto Oil
• Mushroom and Onion Cheese Dipping Sauce
• Onion Butter Cheese Dipping Sauce
• Pan-Fried Chicken Fillet with Mushroom & Mustard Sauce
• Pan-Fried Red Snapper With Roasted Red Capsicum Cream Sauce
• Pan-Seared Asparagus with Orange Cream Sauce
• Pan-Seared Bacon-Wrapped Dates with Tomato Sauce
• Pan-Seared King Salmon With Fettuccine
• Pan-Seared Red Snapper with Lemongrass Turmeric Sauce
• Pan-Seared Swordfish With Cream Sauce
• Pan-Seared Veal Loin With Morel Mushroom Sauce
• Poached Egg With Asparagus, Parma Ham & Hollandaise Sauce
• Pot-roasted Chicken Leg With Tomato Sauce, Bell Pepper & Olive With Garlic Chip & Crostinni
• Potato Salad with Green Mayo
• Roast Beef with Mushroom Sauce
• Roasted Duck Breast With Glazed Mango & Balsamic Sauce
• Roasted Lamb Loin Wrapped In Parma Ham With Lentil, Tomato Confit & Rosemary Sauce
• Sautéed Prawns and Pasta with Basil Pesto Cream Sauce
• Seared Beef Sirloin Cube with Demi-Glace Juice
• Seared Chicken Scaloppini with Saffron Cream Sauce
• Seared Duck Breast with Grape and Raspberries Sauce
• Seared Duck Breast with Grape Demi-Glace
• Smoked Salmon and Pasta with Vodka Tomato Sauce
• Spaghetti Seafood In White Wine Cream Sauce
• Sriracha Hot Chili Dipping Sauce
• Stir-Fry Shrimp in Coconut, Condensed Milk and Cream Sauce
• Tian Of Blue Swimmer Crabmeat With Avocado & Tomato, Avruga & Flying Fish Roe, Coriander Hollandaise Sauce
• Tomato & Bell Pepper Sorbet With Olive & Chunky Tomato Compote
• Tomato Soup Ever

• Broccoli Cream Soup
• Butternut Squash Soup With Crabmeat Creme Fraiche
• Carbonara Pasta
• Celery Soup WIth Gorgonzola & Walnut
• Cream Pea & Ham Soup With Parma Ham Wafer
• Creamy Chicken & Corn Chowder
• Egg Tofu With Edamame & Wild Mushroom In Chicken Cream Soup
• Fennel Soup With Mussel
• Macaroni and Cheese with Mushroom Cream Sauce
• Mornay Sauce
• Mushroom Soup With Porcini Mushroom & Truffle Ravioli
• Mushroom Soup With Seared Scallop
• Mussels with Curry Cream Sauce
• Pan seared salmon with lemon cream sauce
• Pumpkin cream soup
• Tomato & Bell Pepper Sorbet With Olive & Chunky Tomato Compot
• Tomato Cream Soup with Pesto
• Tomato & Seafood Soup With Basil
• Tom Yam Tomato Cream Soup with Coconut Milk
• Vegetables Cream Soup
• Vichyssoise
• Wild Mushroom Cappuccino
• Zucchini & Dill Soup With Smoked Salmon

• Braised Bai Ling Mushroom

Vanilla Flan

• Buttermilk Vanilla Flan
• Caramelised Lemon Tart
• Coconut Creme Caramel With Citrus Confit
• Lemon Thyme Creme Brulee
• Orange Creme Brulee
• Raspberry And Pistachio Tartlet
• White Chocolate & Raspberry Creme Brulee
• Lemon and Raspberry Creme Brulee
• Crème Caramel
• Ginger Crème Brulee with Fresh Raspberries
• Goats Cheese Crème Brulee
• Mango crème brûlėe

Panna Cotta

• Coconut Panna Cotta
• Lime Martini Panna Cotta With Lime Foam
• Lychee Panna Cotta
• Vanilla Panna Cotta With Red Berry Compote
• Grapefruit Panna Cotta
• Panna Cotta with Strawberry-Basil Coulis
• Sago Panna Cotta

Swiss Chocolate Mousse

• Chocolate Mousse And Mascarpone Cheese With Chocolate Brownie
• Chocolate Mousse With Raspberry And Balsamic Jelly
• Profiteroles With Trio Of Filling And Warm Chocolate Sauce
• Chocolate mousse with mint jelly