Mushroom Sauce

Description

A versatile sauce with dehydrated mushrooms that offers a delicate mushroom flavour. It can be used as an alternative to meat-based stocks and is suitable for a variety of dishes. It works well as a sauce for pasta, poached veal, poultry, lamb, and white ragouts.

Preparations

Yield: 12.6 L

95 g of powder to 800ml water and 200ml cream.

Blend required amount of sauce powder into lukewarm water while stirring well with a whisk. Bring to boil and stirring constantly. Reduce heat and simmer for 4 - 5 mins, stirring occasionally. Add cream and bring to a quick boil again while stirring constantly.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Light sauce powder for a versatile sauce with dehydrated mushrooms and a delicate mushroom flavour.
• Does not contain animal raw materials and suitable for vegan.
• Enrich with : Sliced mushrooms, mild grated cheese, julienne or paysanne or sautéed cucumber, diced tomatoes, zucchini, carrots, leek or onions, chopped parsley or chives.
• One pouch (powder form) can make 12.6L of sauce.
• Application ideas: As a sauce for sautéed veal, pork and poultry escalope’s, poached veal, poultry, lamb, for white ragouts and blanquettes and etc.