Chicken Cream Soup

Description

Creamy and well-rounded chicken flavour

A culinary dry mix with real dehydrated chicken meat

Conveniently for both standard preparation on the table and creative adaptations

Preparations

Yield: 15 L

80 g of powder to 900ml water and 100ml cream

Blend required amount of soup powder into warm water while stirring well with a whisk. Bring to boil and stir constantly.Reduce heat and simmer for 3-5 minutes, stirring occasionally. Add cream while stirring well and bring to a quick boil again.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Creamy and well-rounded chicken flavour
• A culinary dry mix with real dehydrated chicken meat
• One pouch (powder form) can make 15L of soup
• Application ideas: creamy chicken cream soup, Vichyssoise and etc