Fish Stock

Description

Our light fish stock with delicate fish flavor creates an excellent, well-balanced hearty fish bouillon.

This product offers versatile uses for every kitchen that prepares fish dishes and is an excellent base for all fish meals.

It can be used as a base to poach whole fish and fish fillets for banquets or hors d'oeuvres, to prepare fish sauces and creamy fish soup, and to enhance and strengthen the flavor of all fish dishes (soups, sauces, salads, fillings, quenelles).

Additionally, it can be used to season bland fish fillets prior to sautéing and frying.

Preparations

Yield: 75 L

20 g of powder to 1L water

Dissolve required amount of product in boiling water and stir well

Shipping Unit

Per case 6 pouches (6 x 1500g)

Rich flavored, perfect for using as it is

• Delicate fish flavour
• For all fish dishes like soups, sauces, salad, fillings, quenelles & etc.
• One pouch (powder form) can make 75L of sauce
• Application ideas: Stem Fish, Grilled Salmon Fillet with Sorrel Sauce & etc.