Panna Cotta

Description

Easy and convenient solution for a classic favourite.

Sugared whitish powder for a flan/custard with a light vanilla aroma.

"NATURAL CHOICE" concept:
- No trans fats
- No added preservatives
- No artificial colouring

Preparations

Yield: 1.5KG (full pouch) yields 15 Litres

For 40 portions: 400 g of powder to 1.8 L milk and 1.8 L heavy cream.
For 100 portions: 990 g of powder to 4.5 L milk and 4.5 L heavy cream.

1. Bring milk and cream to boil.
2. Remove pan from heat source and blend required amount of powder into liquid while stirring constantly with a whisk.
3. Reduce heat and simmer for 2 - 3 minutes while stirring.
4. Pour into bowls and chill in refrigerator (5°C) for at least 3 hours.
5. Garnish and serve.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Enrich with

Finely grated almonds, coconut, finely grated roasted nuts. Garnish with sugared fruits, fruit coulis, toppings etc.

Refine with

Increasing the heavy cream (reduce amount of milk in the same ratio), perfume with vanilla, orange or lemon zest, bitte