This light, granulated chicken stock with its well-rounded flavor gently enhances the taste of innumerable dishes. It provides a distinct yet discreet chicken taste to light chicken velouté sauces and cream soups, and enriches all types of sauces served with poultry.
Our Chicken Stock is an excellent flavor-enhancing base for poultry stews, oriental soups, Asian and curry specialties, and can also be used as an ideal base for cooking rice dishes such as risotto and pilaf, as well as other farinaceous specialties and Italian food.
Preparations
Yield: 60 L
20 g of powder to 1L water
Dissolve required amount of product in boiling water and stir well
Shipping Unit
Per case 6 pouches (6 x 1200g)
Rich flavored, perfect for using as it is
Well-rounded chicken flavour
For cream soups, clear soups, veloutés, stews, Asian seasoning for Asian specialities
One pouch (powder form) can make 60L of sauce
Application ideas: Hainan chicken rice, pilaf rice, risotto and etc