Vanilla Flan/Crème Brûlée

Description

Easy and convenient solution for a classic favourite.

Can also be used for making Crème Brûleé

"NATURAL CHOICE" concept: - No trans fats - No preservatives - No artificial colouring

Preparations

Yield: 15 L

To prepare Vanilla Flan: For 45 portions: 480 g of powder to 4 L milk

To prepare Crème Brûlée: For 85 portions: 480 g of powder to 8 L heavy cream and 240 g white sugar.

Vanilla Flan: Blend required amount of powder into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into dishes/ramequins and chill in refrigerator (5°C) till set. Flip dishes/ramequins over for serving. Suggestion: Fill some liquid caramel into dishes/ramequins BEFORE adding the cooked vanilla flan.

Crème Brûlée: Blend required amount of powder and white sugar into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into heat proof dishes/ramequins and chill in refrigerator (5°C) till set. Just before serving: Sprinkle some brown sugar on top and brown with a blow torch. nd required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 1 - 2 minutes, stirring occasionally.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Easy and convenient solution for a classic favourite.
• Can also be used for making Crème Brûleé
• Application ideas: Classic Vanilla Flan, Classic Vanilla Crème Brûlée, Orange/Lemon Zet Flan, Coffee Crème Brûlée & etc.