Cream Soup Base

Description

Versatile basic product for all types of cream soups

Gives the chef the possibility to create his own specialty cream soup

Conveniently used for preparations with chicken, fish, seafood, vegetable and mushrooms

Preparations

Yield: 15 L

80 g of powder to 1L water

Blend required amount of soup powder into warm water while stirring well with a whisk. Bring to boil and stir constantly. Reduce heat and simmer for 2-3 minutes, stirring occasionally.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Versatile and basic creamy cream soup base
• Gives the chef the possibility to create his own specialty cream soup
• One pouch (powder form) can make 15L of soup
• Application ideas: pumpkin cream soup, broccoli soup and etc