Classic Demi-Glace

Description

Excellent brown sauce base!

This versatile sauce is ideal for use in stews, goulash, Bolognese sauce, and stir-fried meat dishes.

It's also the perfect base for creating more intricate sauces like Bordelaise, Belgrade, Hunter, and Madeira.

Preparations

Yield: 12 L

100 g of powder to 1L water

Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Brown sauce powder to prepare classic Demi-Glace: an ideal basic sauce to prepare an astounding variety of sauces.
• Vegetarian friendly
• One pouch (powder form) canmake 12L of sauce
• Application ideas: For all dishes served with a brown sauce, such as stews, goulash, Bolognese sauce, chopped meat and liver, meat roulades, chops, knuckles of veal or pork, sautéed chicken etc.