This full-flavored, MSG-free stock is indispensable and a "must-have" in every professional kitchen. It has countless applications and can be used as a base for all types of clear and cream soups, stews, and both white and brown sauces and gravies.
Our Beef Stock boosts the flavor and strengthens weak homemade stocks, soups, sauces, and gravies. It is perfect for cooking rice dishes such as risotto and pilaf, as well as farinaceous specialties, and can even be used to steam vegetables and potatoes.
Preparations
Yield: 60 L
20 g of powder to 1L water
Dissolve required amount of product in boiling water and stir well
Shipping Unit
Per case 6 pouches (6 x 1200g)
Rich flavored, perfect for using as it is
Full flavoured beef notes
Best to use as seasoning, soup base, Consommé
One pouch (powder form) can make 60L of sauce
Application ideas: Vietnamese beef noodle, pilaf rice, risotto and etc