Cream Sauce

Description

Versatile base for pour over sauce, pasta saucem soup and stew creation.

For veal, poultry, fish and seafood, pasta, potatoes and vegetables.

"NATURAL CHOICE" concept: - No added MSG - No trans fats - No preservatives - No artificial colouring

Preparations

Yield: 15 L

80 g of powder to 800ml water and 200ml cream

Blend required amount of soup powder into lukewarm water while stirring well with a whisk. Bring to boil and stirring constantly. Reduce heat and simmer for 1-2 minutes, stirring occasionally. Add cream and bring to a quick boil again.

Shipping Unit

Per case 6 pouches (6 x 1200g)

Rich flavored, perfect for using as it is

• Basic sauce in powder form to prepare a creamy, delicately seasoned cream sauce.
• Enrich with all kinds of mushrooms, diced tomatoes or bell peppers, vegetables julienne or brunoises, toasted nuts, finely chopped fresh herbs.
• One pouch (powder form) can make 15L of sauce.
• Application ideas: This sauce goes well with different types of meat dishes such as beef, veal, pork, lamb, rabbit, hare, game, feathered game, be it as roasts, fillets, steaks, schnitzel, fricassee, minced, pojarski, hamburgers, etc.